Cabbage and Pork Stir-Fry recipe - ingredients, nutrition and when to eat it
A hearty side dish of cabbage and pork quickly stir-fried in a soy sauce seasoning. The cabbage stays crisp, and the pork is savory, making it great with rice.
A hearty side dish of cabbage and pork quickly stir-fried in a soy sauce seasoning. The cabbage stays crisp, and the pork is savory, making it great with rice. It’s a lovely choice for a simple dinner after work.
Side dishes · 20 minutes to cook
Nutrition (per 360.5g serving): 311.8 kcal · protein 28.4g · carbohydrate 16.5g · fat 14.8g · sodium 1277.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: For crisp cabbage, stir-fry it briefly over high heat.
Tips: Cook the pork through first, then add the vegetables to keep them from releasing too much moisture.
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Ingredients (1 serving)
- Pork shoulder — 120 g
- Cabbage — 150 g
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Soy sauce — 1 Tbsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 tsp