Stir-Fried Cabbage with Perilla Seeds recipe - ingredients, nutrition and when to eat it
This side dish features tender stir-fried cabbage with a nutty touch from ground perilla seeds.
This side dish features tender stir-fried cabbage with a nutty touch from ground perilla seeds. It’s mild with a hint of sweetness, a lovely addition to the table, and especially nice served warm on a cool day.
Side dishes · 12 minutes to cook
Nutrition (per 166g serving): 131.2 kcal · protein 4.2g · carbohydrate 14.1g · fat 7.6g · sodium 182mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: For crunchier cabbage, keep the cooking time short.
Tips: Add the ground perilla seeds at the end to preserve their nutty aroma.
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Ingredients (1 serving)
- Cabbage — 150 g
- Ground Perilla Seeds — 1 Tbsp
- Cooking Oil — 1 tsp
- Garlic — 1 clove
- Salt — 0.5 g