Blanched Napa Cabbage Wraps recipe - ingredients, nutrition and when to eat it
These wraps are made with tender blanched Napa cabbage leaves topped with ssamjang or doenjang.
These wraps are made with tender blanched Napa cabbage leaves topped with ssamjang or doenjang. The cabbage’s gentle sweetness goes well with the savory, salty flavor of the paste, making this a lovely side dish with rice.
Side dishes · 10 minutes to cook
Nutrition (per 96.2g serving): 31.6 kcal · protein 1.5g · carbohydrate 4g · fat 1.5g · sodium 124mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the stems are thick, blanch them for about 30 seconds before adding the leaves so everything cooks evenly.
Tips: Serve the ssamjang on the side a little at a time rather than spreading on too much, so the cabbage’s sweetness comes through.
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Ingredients (1 serving)
- Napa cabbage — 3 sheet
- Ssamjang — 1 tsp
- Sesame oil — 0.3 tsp