Steamed Napa Cabbage Rolls with Pork recipe - ingredients, nutrition and when to eat it
These steamed rolls are filled with pork and tofu wrapped in napa cabbage leaves. The cabbage’s gentle sweetness pairs with the savory filling, while a soy…
These steamed rolls are filled with pork and tofu wrapped in napa cabbage leaves. The cabbage’s gentle sweetness pairs with the savory filling, while a soy sauce dressing adds depth. They’re a lovely choice for lunch or dinner when you’d like a light side dish.
Side dishes · 30 minutes to cook
Nutrition (per 247.5g serving): 199.7 kcal · protein 20.7g · carbohydrate 6.2g · fat 10.3g · sodium 851.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the cabbage leaves are small, overlap two leaves when rolling so the filling stays inside.
Tips: Drain the tofu well to keep the filling from turning watery and help the rolls hold their shape.
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Ingredients (1 serving)
- Napa cabbage leaves — 4 sheet
- Ground pork — 70 g
- Tofu — 50 g
- Green onion — 1 Tbsp
- Minced garlic — 0.5 tsp
- Soy sauce — 1 tsp
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Soy sauce (dipping sauce) — 1 tsp
- Vinegar — 0.5 tsp