Cabbage and Bacon Stir-Fry recipe - ingredients, nutrition and when to eat it
This simple side dish is made by quickly stir-frying cabbage and bacon over high heat.
This simple side dish is made by quickly stir-frying cabbage and bacon over high heat. The cabbage’s crisp texture and gentle sweetness pair with the bacon’s salty flavor, making it a great accompaniment to rice.
Side dishes · 10 minutes to cook
Nutrition (per 155g serving): 157.4 kcal · protein 6.2g · carbohydrate 9.6g · fat 10.6g · sodium 247.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: To keep the cabbage crisp, heat the pan well and stir-fry it briefly.
Tips: If the bacon releases a lot of fat, you can use less cooking oil.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cabbage — 120 g
- Bacon — 2 sheet
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 tsp