Spicy Grilled Dried Pollock recipe - ingredients, nutrition and when to eat it
A side dish of dried pollock coated in a spicy-sweet gochujang sauce and grilled. Its nutty flavor and chewy texture pair well with rice, making it a lovely…
A side dish of dried pollock coated in a spicy-sweet gochujang sauce and grilled. Its nutty flavor and chewy texture pair well with rice, making it a lovely choice for a simple dinner.
Side dishes · 15 minutes to cook
Nutrition (per 113.5g serving): 276 kcal · protein 28g · carbohydrate 14.3g · fat 11.3g · sodium 1009mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the dried pollock strips are too hard, lightly mist them with water a little at a time rather than pouring on too much.
Tips: The sauce can burn easily, so keep the heat low after adding it.
Tips: Letting the dish cool slightly after cooking helps the sauce thicken and cling to the pollock.
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Ingredients (1 serving)
- Dried pollock strips — 35 g
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Garlic — 0.5 Tbsp
- Green onion — 1 Tbsp
- Sesame seeds — 1 tsp
- Cooking oil — 1 tsp
- Water — 2 Tbsp