Crispy Dried Pollock Bites recipe - ingredients, nutrition and when to eat it
Crispy fried dried pollock strips are tossed in a sweet-and-savory glaze. They’re crunchy outside and chewy inside, making them a tasty side for rice or a…
Crispy fried dried pollock strips are tossed in a sweet-and-savory glaze. They’re crunchy outside and chewy inside, making them a tasty side for rice or a snack with drinks.
Side dishes · 25 minutes to cook
Nutrition (per 399g serving): 2863.6 kcal · protein 31.6g · carbohydrate 42.2g · fat 279g · sodium 1033.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you soak the dried pollock strips for too long, they can turn soggy when fried, so sprinkle them with just a little water.
Tips: Simmer the sauce briefly over low heat, then add the fried pollock to keep it crisp longer.
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Ingredients (1 serving)
- Dried pollock strips — 40 g
- Potato starch — 2 Tbsp
- Cooking oil — 300 ml
- Korean chili paste — 1 Tbsp
- Soy sauce — 1 tsp
- Honey — 1 Tbsp
- Garlic — 1 tsp
- Toasted sesame seeds — 1 tsp
- Water — 1 Tbsp