Seasoned Dried Pollock Strips recipe - ingredients, nutrition and when to eat it
This side dish is made by tossing soaked dried pollock strips in a sweet-and-sour gochujang sauce.
This side dish is made by tossing soaked dried pollock strips in a sweet-and-sour gochujang sauce. The chewy pollock and bright tang of vinegar make it a good addition to the table.
Side dishes · 15 minutes to cook
Nutrition (per 122.8g serving): 203.2 kcal · protein 23.8g · carbohydrate 14.8g · fat 5g · sodium 585.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Sprinkle water over the dried pollock a little at a time instead of pouring it all on at once to keep it from getting soggy.
Tips: Mix the sauce first and taste it, then adjust the vinegar or oligosaccharide syrup to your liking.
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Ingredients (1 serving)
- Dried Pollock Strips — 30 g
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Oligosaccharide syrup — 1 tsp
- Minced garlic — 0.5 tsp
- Sesame oil — 0.5 tsp
- Whole sesame seeds — 1 tsp
- Water — 3 Tbsp