Chive and Onion Salad recipe - ingredients, nutrition and when to eat it
This side dish lightly tosses chives and onion in a tangy dressing. The chives’ fresh aroma pairs well with the crisp, mildly sharp flavor of onion, making it…
This side dish lightly tosses chives and onion in a tangy dressing. The chives’ fresh aroma pairs well with the crisp, mildly sharp flavor of onion, making it a great accompaniment to meat or rice.
Side dishes · 10 minutes to cook
Tips: Shake off excess water from the chives so the dressing doesn’t become diluted.
Tips: Toss just before serving to preserve the chives’ aroma and the onion’s crisp texture.
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Ingredients (1 serving)
- Chives — 1 handful
- Onion — 0.3 pc
- Red Pepper Powder — 0.5 tsp
- Soy Sauce — 1 tsp
- Vinegar — 1 tsp
- Sugar — 0.5 tsp
- Sesame Oil — 0.5 tsp
- Sesame Seeds — 0.5 tsp