Chive and Doenjang Pancake recipe - ingredients, nutrition and when to eat it
Buchu jangtteok is a savory Korean pancake made by mixing chives into a flour batter seasoned with doenjang or gochujang, then pan-frying it until golden.
Buchu jangtteok is a savory Korean pancake made by mixing chives into a flour batter seasoned with doenjang or gochujang, then pan-frying it until golden. Its hearty, salty flavor and fresh chive aroma make it a lovely light meal or side dish, especially on a rainy day.
Side dishes · 20 minutes to cook
Nutrition (per 246g serving): 341 kcal · protein 8.3g · carbohydrate 49.3g · fat 11.2g · sodium 311.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the batter thinly so it cooks up crisp all the way to the edges.
Tips: Doenjang varies in saltiness by brand, so start with a little and adjust to taste.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Garlic chives — 70 g
- All-purpose flour — 0.5 cup
- Doenjang — 1 tsp
- Water — 0.5 cup
- Cooking oil — 1 Tbsp