Stir-Fried Garlic Chives and Eggs recipe - ingredients, nutrition and when to eat it
This simple stir-fried side dish pairs the pleasantly pungent aroma of garlic chives with soft, savory eggs.
This simple stir-fried side dish pairs the pleasantly pungent aroma of garlic chives with soft, savory eggs. It is lovely with rice for lunch or dinner, and the aroma is especially vibrant when served warm.
Side dishes · 10 minutes to cook
Nutrition (per 188g serving): 238.1 kcal · protein 15.5g · carbohydrate 5.2g · fat 16.9g · sodium 541.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Adding the garlic chives after the eggs are fully cooked can make them dry, so add them when the eggs are about halfway set to keep everything tender.
Tips: Garlic chives release water and lose their aroma if cooked too long, so stir-fry them briefly over high heat.
Tips: Pour the soy sauce around the edge of the pan to release its aroma first.
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Ingredients (1 serving)
- Garlic chives — 70 g
- Egg — 2 pc
- Cooking oil — 1 tsp
- Soy sauce — 1 tsp
- Garlic — 1 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 1 tsp