Korean Chive Egg Roll recipe - ingredients, nutrition and when to eat it
Korean chive egg roll is made by folding finely chopped chives into beaten eggs and rolling them into a thick omelet.
Korean chive egg roll is made by folding finely chopped chives into beaten eggs and rolling them into a thick omelet. The gentle flavor of the eggs pairs with the fresh aroma of chives, making it a lovely side for a meal or lunchbox.
Side dishes · 12 minutes to cook
Nutrition (per 120.3g serving): 180.7 kcal · protein 13.2g · carbohydrate 1.4g · fat 12.8g · sodium 408.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the chives into short pieces so they stay in place as you roll the egg and the slices look even.
Tips: If the heat is too high, the outside may brown first, so roll it slowly over low heat.
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Ingredients (1 serving)
- Egg — 2 pc
- Chives — 0.3 handful
- Salt — 0.2 tsp
- Cooking oil — 1 tsp