Chive and Egg Pancake recipe - ingredients, nutrition and when to eat it
Chive and Egg Pancake is a home-style side dish made by mixing fragrant chives into beaten eggs and pan-frying until golden.
Chive and Egg Pancake is a home-style side dish made by mixing fragrant chives into beaten eggs and pan-frying until golden. It’s savory around the edges and soft inside, making it an easy addition to a meal.
Side dishes · 10 minutes to cook
Nutrition (per 135.5g serving): 188.7 kcal · protein 13.4g · carbohydrate 2g · fat 13.4g · sodium 307.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the chives are still wet, they can thin the egg mixture, so shake them off well after washing.
Tips: Cook the mixture in small pancakes to make them easier to flip and cook evenly to the edges.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Egg — 2 pc
- Garlic chives — 0.5 handful
- Cooking oil — 1 tsp
- Salt — 0.1 tsp