Braised Kimchi and Tofu recipe - ingredients, nutrition and when to eat it
This Korean side dish pairs kimchi and tofu simmered in a modest amount of sauce with rice. Tangy, spicy kimchi goes well with soft tofu.
This Korean side dish pairs kimchi and tofu simmered in a modest amount of sauce with rice. Tangy, spicy kimchi goes well with soft tofu. It’s a great choice for lunch or dinner with a bowl of warm rice.
Side dishes · 20 minutes to cook
Tips: If there’s plenty of kimchi juice, you can reduce the water by 20–30 ml.
Tips: Instead of stirring, gently shake the pot to mix everything without breaking up the tofu.
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Ingredients (1 serving)
- Tofu — 180 g
- Napa cabbage kimchi — 100 g
- Green onion — 0.3 pc
- Garlic — 1 clove
- Korean chili flakes — 0.5 tsp
- Soy sauce — 1 Tbsp
- Sugar — 0.5 tsp
- Sesame oil — 1 tsp
- Water — 120 ml
- Toasted sesame seeds — 0.5 tsp