Braised Salmon Head recipe - ingredients, nutrition and when to eat it
This fish dish features salmon head and daikon gently simmered in a soy sauce seasoning.
This fish dish features salmon head and daikon gently simmered in a soy sauce seasoning. The salmon’s rich flavor pairs well with the savory sauce absorbed by the daikon, making it a great side for rice. It’s just right for a warm evening meal.
Side dishes · 40 minutes to cook
Tips: Clean the gills and clotted blood from the salmon head thoroughly to reduce any fishy smell.
Tips: Lay the daikon on the bottom of the pot to keep the salmon from sticking and help it absorb the sauce.
Tips: If the sauce reduces too quickly, add 2–3 tablespoons of water.
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Ingredients (1 serving)
- Salmon head — 250 g
- Daikon radish — 150 g
- Soy sauce — 1.5 Tbsp
- Mirin — 1 Tbsp
- Sugar — 0.5 tsp
- Ginger — 5 g
- Green onion — 0.3 pc
- Water — 180 ml