Braised Quail Eggs and Mushrooms recipe - ingredients, nutrition and when to eat it
Quail eggs and mushrooms are gently braised in a soy sauce mixture. The savory flavor and chewy mushroom texture make it delicious with rice, and it keeps well…
Quail eggs and mushrooms are gently braised in a soy sauce mixture. The savory flavor and chewy mushroom texture make it delicious with rice, and it keeps well in the refrigerator for several days.
Side dishes · 30 minutes to cook
Nutrition (per 341g serving): 178.6 kcal · protein 15.2g · carbohydrate 14g · fat 8.2g · sodium 1311.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the mushrooms slightly larger than bite-size, as they shrink during cooking.
Tips: Instead of stirring hard and breaking the quail eggs, shake the pot gently to coat them with the sauce.
Tips: The seasoning soaks in better after the dish cools slightly.
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Ingredients (1 serving)
- Quail eggs — 8 pc
- Mushrooms — 100 g
- Soy sauce — 1 Tbsp
- Water — 120 ml
- Sugar — 1 tsp
- Garlic — 2 pc
- Green onions — 10 g
- Sesame seeds — 1 tsp