Spicy Braised Quail Eggs recipe - ingredients, nutrition and when to eat it
These sweet-and-spicy quail eggs are simmered in gochujang sauce until glossy. They pair well with rice and suit a lunch or dinner with several side dishes.
Side dishes · 20 minutes to cook
Nutrition (per 221g serving): 196.7 kcal · protein 13.2g · carbohydrate 14.7g · fat 9g · sodium 969.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Using store-bought hard-boiled quail eggs saves prep time.
Tips: Simmer over low heat so the sauce doesn't stick to the bottom of the pan. If it reduces too quickly, add a tablespoon or two of water.
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Ingredients (1 serving)
- Quail eggs — 10 pc
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Water — 0.5 cup
- Sesame seeds — 0.5 tsp