Braised Pork Back Ribs recipe - ingredients, nutrition and when to eat it
These ribs are gently simmered in a soy sauce seasoning until tender. The savory, subtly sweet sauce sinks into the meat, making it a great match for rice and…
These ribs are gently simmered in a soy sauce seasoning until tender. The savory, subtly sweet sauce sinks into the meat, making it a great match for rice and a hearty dinner.
Side dishes · 65 minutes to cook
Nutrition (per 511g serving): 465.9 kcal · protein 39.8g · carbohydrate 36.7g · fat 20.4g · sodium 2884.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Parboiling the ribs first removes surface impurities and gives the sauce a cleaner flavor.
Tips: Stir gently once or twice as they simmer so the sauce doesn’t stick to the bottom of the pot.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Pork back ribs — 250 g
- Soy sauce — 1.5 Tbsp
- Brown sugar — 1 Tbsp
- Garlic — 3 pc
- Ginger — 0.5 tsp
- Green onion — 0.3 pc
- Water — 1 cup
- Ground black pepper — 0.2 tsp