Soy-Braised Chicken Gizzards recipe - ingredients, nutrition and when to eat it
This side dish is made by gently braising cleaned chicken gizzards in a soy sauce and garlic mixture.
This side dish is made by gently braising cleaned chicken gizzards in a soy sauce and garlic mixture. They turn pleasantly chewy and absorb a salty seasoning with a hint of sweetness, making them a good match for rice. It's a satisfying side to make in a generous batch for dinner.
Side dishes · 35 minutes to cook
Nutrition (per 302.8g serving): 237.3 kcal · protein 27.8g · carbohydrate 19.2g · fat 5.1g · sodium 1267.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Blanching the gizzards first helps remove any remaining blood and unpleasant odors.
Tips: If the liquid reduces too quickly, add a tablespoon or two of water. At the end, uncover the pan and simmer until the sauce is reduced but still moist.
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Ingredients (1 serving)
- Chicken gizzard — 150 g
- Soy sauce — 1 Tbsp
- Garlic — 3 pc
- Sugar — 1 tsp
- Mirin — 1 Tbsp
- Water — 100 ml
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp