Soy-Braised Beef and Quail Eggs recipe - ingredients, nutrition and when to eat it
This make-ahead side dish features beef and quail eggs gently simmered in a soy sauce seasoning. Its savory, slightly sweet flavor goes well with rice.
This make-ahead side dish features beef and quail eggs gently simmered in a soy sauce seasoning. Its savory, slightly sweet flavor goes well with rice. It’s a good choice when you want to put together a hearty meal with warm rice.
Side dishes · 55 minutes to cook
Tips: For beef that shreds easily along the grain, simmer it slowly over low heat rather than boiling it over high heat for a long time.
Tips: Turn off the heat while some sauce remains in the pot; as it cools, the quail eggs will absorb more flavor.
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Ingredients (1 serving)
- Beef rump — 120 g
- Quail eggs — 6 pc
- Soy sauce — 2 Tbsp
- Water — 300 ml
- Green onion — 0.3 pc
- Garlic — 2 pc
- Ginger — 3 g
- Sugar — 1 tsp
- Ground black pepper — 0.2 tsp