Braised Beef Short Ribs recipe - ingredients, nutrition and when to eat it
Beef short ribs are slowly braised until tender with radish, carrots, and soy sauce seasoning.
Beef short ribs are slowly braised until tender with radish, carrots, and soy sauce seasoning. The savory, subtly sweet sauce soaks into the meat and goes well with rice, making this a filling dinner.
Side dishes · 100 minutes to cook
Nutrition (per 808.3g serving): 774.5 kcal · protein 39.7g · carbohydrate 20.8g · fat 56.4g · sodium 2109.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Blanch and rinse the ribs first for a cleaner-tasting broth.
Tips: Cut the radish and carrots into fairly large pieces so they don’t fall apart during the long simmer.
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Ingredients (1 serving)
- Beef short ribs — 220 g
- Korean radish — 0.2 pc
- Carrot — 0.3 pc
- Soy sauce — 1.5 Tbsp
- Sugar — 1 tsp
- Garlic — 2 pc
- Ginger — 3 g
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Water — 1.5 cup