Stir-Fried Broccoli and Bacon recipe - ingredients, nutrition and when to eat it
Broccoli and bacon are quickly stir-fried with garlic for an easy side dish. The crisp broccoli and savory, rich bacon make a tasty addition to a meal.
Side dishes · 12 minutes to cook
Nutrition (per 140.7g serving): 161.1 kcal · protein 8.1g · carbohydrate 8.9g · fat 10.6g · sodium 239.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the blanched broccoli well so it releases less water as it cooks.
Tips: Bacon is already salty, so taste the dish before adding any extra seasoning.
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Ingredients (1 serving)
- Broccoli — 100 g
- Bacon — 2 sheet
- Garlic — 2 pc
- Cooking oil — 1 tsp
- Ground black pepper — 0.1 tsp