Sweet-and-Sour Fried Mushrooms recipe - ingredients, nutrition and when to eat it
Mushrooms are coated in batter, fried until crisp, and served with a sweet-and-sour sauce.
Mushrooms are coated in batter, fried until crisp, and served with a sweet-and-sour sauce. Their crisp exterior and juicy interior add an interesting texture to the table.
Side dishes · 25 minutes to cook
Tips: Pat the mushrooms dry so the batter adheres better.
Tips: Adding too many at once lowers the oil temperature, so fry them in two batches.
Tips: To keep them crisp, serve the sauce separately and dip the mushrooms just before eating.
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Ingredients (1 serving)
- King oyster mushrooms — 120 g
- All-purpose flour — 2 Tbsp
- Cornstarch — 2 Tbsp
- Water — 3 Tbsp
- Cooking oil — 300 ml
- Onion — 0.3 pc
- Carrot — 0.2 pc
- Sugar — 1 Tbsp
- Vinegar — 1 Tbsp
- Soy sauce — 1 tsp
- Potato starch — 1 tsp