Mushroom Fritters recipe - ingredients, nutrition and when to eat it
These mild fritters combine the fragrant flavor of oyster mushrooms with the softness of egg.
These mild fritters combine the fragrant flavor of oyster mushrooms with the softness of egg. They make a lovely lunch or dinner side dish with warm rice and are juiciest right after cooking.
Side dishes · 20 minutes to cook
Nutrition (per 244.2g serving): 266.6 kcal · protein 12.2g · carbohydrate 28.5g · fat 12.8g · sodium 621.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Instead of washing oyster mushrooms for a long time, wipe them with a damp paper towel so the fritters do not become soggy.
Tips: Do not use too much batter so the mushroom flavor and tender texture remain prominent.
Tips: After placing the fritters in the pan, let one side cook fully before turning them instead of flipping them often.
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Ingredients (1 serving)
- Oyster mushrooms — 100 g
- Egg — 1 pc
- Korean pancake mix — 3 Tbsp
- Water — 45 ml
- Cooking oil — 2 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp
- Scallions — 1 Tbsp