Grilled Mushroom Salad recipe - ingredients, nutrition and when to eat it
A side dish of golden-brown king oyster and shiitake mushrooms lightly tossed in a soy sauce dressing.
A side dish of golden-brown king oyster and shiitake mushrooms lightly tossed in a soy sauce dressing. Their chewy texture and delicate mushroom aroma make this a lovely addition to the table or a simple lunch or dinner.
Side dishes · 10 minutes to cook
Tips: Spread the mushrooms in a single layer in the pan so they release less moisture and brown nicely.
Tips: Add the dressing after turning off the heat to preserve the distinct aromas of the soy sauce and sesame oil.
Tips: You can finely chop the shiitake stems and grill them with the caps.
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Ingredients (1 serving)
- King oyster mushrooms — 80 g
- Shiitake mushrooms — 70 g
- Soy sauce — 1 Tbsp
- Garlic — 1 pc
- Green onion — 10 g
- Cooking oil — 1 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 1 tsp