Stir-Fried Mushrooms recipe - ingredients, nutrition and when to eat it
This side dish lightly stir-fries mushrooms and onion with soy sauce. The mushrooms' chewy texture and the onion's gentle sweetness make it a good match for…
This side dish lightly stir-fries mushrooms and onion with soy sauce. The mushrooms' chewy texture and the onion's gentle sweetness make it a good match for lunch or dinner with rice.
Side dishes · 10 minutes to cook
Nutrition (per 232.5g serving): 118.2 kcal · protein 5.5g · carbohydrate 12.4g · fat 7.8g · sodium 804.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Instead of soaking mushrooms in water, wipe them with a damp paper towel to keep them from releasing too much water while cooking.
Tips: Add the mushrooms only after the pan is fully hot to preserve their chewy texture.
Tips: If they release a lot of moisture, stir-fry over high heat for about a minute to cook it off.
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Ingredients (1 serving)
- Mushrooms — 150 g
- Onion — 50 g
- Garlic — 1 pc
- Cooking oil — 1 tsp
- Soy sauce — 2 tsp
- Sesame oil — 0.5 tsp
- Green onion — 10 g