Stir-Fried Beef with Gochujang recipe - ingredients, nutrition and when to eat it
This rich side dish features beef stir-fried in a gochujang sauce and topped with pine nuts.
This rich side dish features beef stir-fried in a gochujang sauce and topped with pine nuts. It is delicious over warm rice or wrapped in lettuce, making it a satisfying lunch or dinner.
Side dishes · 15 minutes to cook
Nutrition (per 176g serving): 241 kcal · protein 16.6g · carbohydrate 15.8g · fat 12.3g · sodium 947.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Beef can become tough if cooked too long, so turn off the heat when the sauce has reduced.
Tips: Gochujang can stick and burn easily, so lower the heat to medium-low after adding the seasoning.
Tips: If serving it over rice, leave the sauce slightly saucy for the best texture.
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Ingredients (1 serving)
- Beef (lean) — 80 g
- Gochujang — 1.3 Tbsp
- Onion — 0.3 pc
- Pine nuts — 1 tsp
- Garlic — 1 clove
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Cooking oil — 0.5 tsp
- Water — 1 Tbsp