Seasoned Bean Sprouts with Vinegar recipe - ingredients, nutrition and when to eat it
Lightly blanch bean sprouts, then toss them with a tangy vinegar and soy sauce dressing.
Lightly blanch bean sprouts, then toss them with a tangy vinegar and soy sauce dressing. Crisp and refreshing, they make a lovely side dish with rice or a light lunch or dinner.
Side dishes · 15 minutes to cook
Nutrition (per 179.3g serving): 105.6 kcal · protein 8g · carbohydrate 7.9g · fat 4.8g · sodium 604.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the blanched bean sprouts well so the dressing doesn’t get watery.
Tips: For a tangier taste, add a little vinegar at a time until it’s just right.
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Ingredients (1 serving)
- Soybean sprouts — 150 g
- Vinegar — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Garlic — 0.3 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp