Seasoned Bean Sprouts and Chives recipe - ingredients, nutrition and when to eat it
This side dish is made with lightly blanched bean sprouts and chives tossed with chili flakes and sesame oil.
This side dish is made with lightly blanched bean sprouts and chives tossed with chili flakes and sesame oil. The crisp sprouts pair well with fragrant chives and a nutty, peppery seasoning, making it a refreshing addition to the table.
Side dishes · 15 minutes to cook
Tips: Avoid opening the lid often while blanching the bean sprouts to help keep them from developing a strong beany smell.
Tips: Chives wilt quickly, so add them after the sprouts have cooled and toss gently.
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Ingredients (1 serving)
- Bean Sprouts — 100 g
- Chives — 30 g
- Korean chili flakes — 0.5 tsp
- Minced garlic — 0.3 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Salt — 0.1 tsp