Stir-Fried Bangpung Greens with Perilla Seeds recipe - ingredients, nutrition and when to eat it
Bangpung greens are stir-fried with ground perilla seeds until they’re nutty and tender, making a delicious spring vegetable side dish.
Bangpung greens are stir-fried with ground perilla seeds until they’re nutty and tender, making a delicious spring vegetable side dish. Served with rice, the greens’ fresh aroma pairs beautifully with the warm, comforting flavor of perilla seeds.
Side dishes · 15 minutes to cook
Tips: If you don’t squeeze the greens too firmly, they’ll come together moistly as they cook.
Tips: Add the ground perilla seeds after lowering the heat and stir-fry briefly to preserve their rich, nutty aroma.
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Ingredients (1 serving)
- Bangpung Greens — 100 g
- Ground Perilla Seeds — 1 Tbsp
- Garlic — 1 tsp
- Soy Sauce — 1 tsp
- Sesame Oil — 1 tsp
- Cooking Oil — 1 tsp
- Water — 2 Tbsp
- Salt — 0.3 g