Stir-Fried Bottle Gourd recipe - ingredients, nutrition and when to eat it
This side dish features summer bottle gourd gently cooked and simply seasoned with perilla oil and salted shrimp.
This side dish features summer bottle gourd gently cooked and simply seasoned with perilla oil and salted shrimp. It has a mild, nutty flavor and tender, moist texture, making it a lovely addition to a meal.
Side dishes · 15 minutes to cook
Tips: Cut the bottle gourd into evenly thick pieces so it cooks uniformly.
Tips: If it starts to dry out or stick to the pan, add water one tablespoon at a time.
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Ingredients (1 serving)
- Winter melon — 180 g
- Perilla oil — 1 Tbsp
- Salted shrimp — 0.5 tsp
- Garlic — 1 clove
- Water — 2 Tbsp
- Toasted sesame seeds — 0.5 tsp