Seasoned Clams recipe - ingredients, nutrition and when to eat it
Clams are briefly blanched and tossed with minari and a sweet-and-tangy gochujang dressing to make this springtime side dish.
Clams are briefly blanched and tossed with minari and a sweet-and-tangy gochujang dressing to make this springtime side dish. Chewy clams, fragrant greens, and lively seasoning come together to whet your appetite.
Side dishes · 15 minutes to cook
Nutrition (per 188.5g serving): 165.5 kcal · protein 14.5g · carbohydrate 14.6g · fat 4.5g · sodium 767.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Blanch the clams just briefly to keep them pleasantly chewy.
Tips: Shake the minari well to remove excess water so the dressing doesn’t get diluted.
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Ingredients (1 serving)
- Clam meat — 100 g
- Minari (Korean water parsley) — 50 g
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 0.5 tsp
- Garlic — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp