Clam Pancake recipe - ingredients, nutrition and when to eat it
This savory pancake is made with clam meat and garlic chives folded into a flour batter and pan-fried until golden.
This savory pancake is made with clam meat and garlic chives folded into a flour batter and pan-fried until golden. The briny clams and fresh chives make it a tasty side dish or an easy dinner.
Side dishes · 20 minutes to cook
Nutrition (per 344g serving): 420.4 kcal · protein 15.7g · carbohydrate 52g · fat 15.8g · sodium 696mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the batter is too thick, add water a spoonful at a time until it spreads thinly.
Tips: Drain the clams well so the batter stays thick and the edges turn crisp.
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Ingredients (1 serving)
- Clam meat — 70 g
- Garlic chives — 0.5 handful
- Onion — 0.3 pc
- Korean pancake mix — 0.5 cup
- Water — 0.5 cup
- Cooking oil — 1 Tbsp