Grilled Dried Whitebait Sheet recipe - ingredients, nutrition and when to eat it
This side dish is made by brushing dried whitebait sheets with gochujang sauce and lightly grilling them.
This side dish is made by brushing dried whitebait sheets with gochujang sauce and lightly grilling them. They’re crisp, savory, and sweet-spicy, making a tasty pairing with rice or a simple dinner.
Side dishes · 10 minutes to cook
Tips: Spread the sauce in a thin layer, since a thick coating can burn easily.
Tips: High heat can make the whitebait sheets tough quickly, so grill them briefly over low heat.
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Ingredients (1 serving)
- Dried whitebait sheet — 1 sheet
- Gochujang — 1 tsp
- Honey — 1 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp