Seasoned White Kimchi recipe - ingredients, nutrition and when to eat it
Seasoned White Kimchi is a simple side dish made by cutting crisp white kimchi into bite-sized pieces and tossing it lightly with sesame oil and sesame seeds.
Seasoned White Kimchi is a simple side dish made by cutting crisp white kimchi into bite-sized pieces and tossing it lightly with sesame oil and sesame seeds. It’s barely spicy, with a tangy, nutty flavor that pairs well with a mild meal.
Side dishes · 5 minutes to cook
Tips: If the white kimchi is very sour or salty, rinse it lightly and squeeze out the excess water before using.
Tips: Add the sesame oil just before serving to bring out its nutty aroma.
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Ingredients (1 serving)
- White kimchi — 100 g
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp