White Kimchi recipe - ingredients, nutrition and when to eat it
White kimchi is a non-spicy kimchi made with napa cabbage, radish, and pear. Its crisp texture and clean, refreshing broth make it a mild accompaniment for…
White kimchi is a non-spicy kimchi made with napa cabbage, radish, and pear. Its crisp texture and clean, refreshing broth make it a mild accompaniment for lunch or dinner.
Side dishes · 144 minutes to cook
Nutrition (per 162.5g serving): 29.1 kcal · protein 1.7g · carbohydrate 6.5g · fat 0.2g · sodium 610mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the pear isn’t sweet enough, grate a little more pear into the broth.
Tips: The broth should taste slightly salty at first so it will be properly seasoned after refrigerating and fermenting.
Tips: For a crisp texture, don’t leave it at room temperature for too long; refrigerate it right away.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Napa cabbage — 80 g
- Korean radish — 25 g
- Pear — 15 g
- Green onion — 5 g
- Garlic — 2 g
- Ginger — 1 g
- Fish sauce — 1 tsp
- Salt — 0.3 tsp
- Water — 30 ml