Seasoned Napa Cabbage Hearts recipe - ingredients, nutrition and when to eat it
Crisp inner napa cabbage leaves lightly tossed with gochugaru and sesame oil make an easy homemade side dish.
Crisp inner napa cabbage leaves lightly tossed with gochugaru and sesame oil make an easy homemade side dish. Serve it when you want to add a fresh note to the table.
Side dishes · 10 minutes to cook
Tips: Toss the cabbage just before serving so it doesn’t release too much water.
Tips: If the stems are thick, slice them lengthwise once more so the seasoning coats them evenly.
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Ingredients (1 serving)
- Inner Napa Cabbage Leaves — 100 g
- Gochugaru — 0.5 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp
- Salt — 0.2 tsp