Freshly Seasoned Napa Cabbage Hearts recipe - ingredients, nutrition and when to eat it
A crunchy side dish made by tossing the tender inner leaves of napa cabbage with fish sauce and chili flakes just before serving.
A crunchy side dish made by tossing the tender inner leaves of napa cabbage with fish sauce and chili flakes just before serving. The fresh sweetness of newly seasoned cabbage pairs with a spicy, savory kick.
Side dishes · 15 minutes to cook
Tips: Shake off excess water after washing the cabbage so the seasoning doesn’t get diluted.
Tips: Saltiness varies by brand of fish sauce. Start with a little less, taste, and add more as needed.
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Ingredients (1 serving)
- Inner leaves of baby napa cabbage — 180 g
- Red pepper flakes — 1 Tbsp
- Fish sauce — 1 Tbsp
- Minced garlic — 0.5 Tbsp
- Green onion — 0.3 stalk
- Sugar — 0.5 tsp
- Sesame seeds — 0.5 tsp