Napa Cabbage Leaves with Doenjang recipe - ingredients, nutrition and when to eat it
Tender inner napa cabbage leaves are lightly blanched, then tossed with doenjang and sesame oil.
Tender inner napa cabbage leaves are lightly blanched, then tossed with doenjang and sesame oil. Their mild, soft leaves pair with the rich, savory doenjang and nutty aroma, making this an easy side to serve with rice.
Side dishes · 15 minutes to cook
Nutrition (per 175.5g serving): 109.7 kcal · protein 5g · carbohydrate 7.4g · fat 7.5g · sodium 784.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze the blanched cabbage well so the seasoning doesn't become watery.
Tips: Doenjang varies in saltiness, so start with a little, taste, and add more as needed.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Inner napa cabbage leaves — 150 g
- Doenjang (Korean soybean paste) — 1 Tbsp
- Sesame oil — 1 tsp
- Minced garlic — 0.5 tsp
- Toasted sesame seeds — 1 tsp