Stir-Fried Napa Cabbage Kimchi recipe - ingredients, nutrition and when to eat it
Stir-fried napa cabbage kimchi is a side dish made by sautéing aged kimchi in perilla oil.
Stir-fried napa cabbage kimchi is a side dish made by sautéing aged kimchi in perilla oil. The tang mellows as the nutty aroma deepens, making it a tasty match for rice.
Side dishes · 10 minutes to cook
Nutrition (per 197g serving): 189 kcal · protein 3.4g · carbohydrate 10.4g · fat 15.1g · sodium 1026.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi is very sour, add a little sugar at a time to balance the flavor.
Tips: Add a splash of kimchi brine to keep it moist as it cooks.
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Ingredients (1 serving)
- Aged Kimchi — 150 g
- Perilla Oil — 1 Tbsp
- Sugar — 0.5 tsp
- Water — 2 Tbsp
- Toasted Sesame Seeds — 0.5 tsp