Fresh Napa Cabbage Kimchi recipe - ingredients, nutrition and when to eat it
Fresh napa cabbage kimchi is made by tossing cabbage directly with seasoning instead of salting it for a long time.
Fresh napa cabbage kimchi is made by tossing cabbage directly with seasoning instead of salting it for a long time. The crisp cabbage, spicy seasoning, and tangy flavor make it a light side dish for rice or noodles.
Side dishes · 10 minutes to cook
Nutrition (per 187.3g serving): 91.2 kcal · protein 4g · carbohydrate 13.2g · fat 3.7g · sodium 173.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the cabbage is very watery, let it drain in a colander for a while after washing so the seasoning does not become diluted.
Tips: The cabbage releases water as it sits, so tossing it just before serving helps keep it crisp.
Tips: Adjust the sugar little by little depending on how sweet the cabbage is.
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Ingredients (1 serving)
- Napa cabbage — 150 g
- Korean chili flakes — 1 Tbsp
- Fish sauce — 1 tsp
- Garlic — 1 tsp
- Green onion — 0.3 pc
- Vinegar — 1 tsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp