Cabbage Stir-Fried with Soybean Paste recipe - ingredients, nutrition and when to eat it
Cabbage stir-fried with soybean paste and garlic makes a savory Korean side dish. The tender cabbage soaks up the salty, rich flavor of the soybean paste and…
Cabbage stir-fried with soybean paste and garlic makes a savory Korean side dish. The tender cabbage soaks up the salty, rich flavor of the soybean paste and goes well with rice.
Side dishes · 15 minutes to cook
Nutrition (per 240g serving): 110 kcal · protein 5.6g · carbohydrate 9.2g · fat 6.6g · sodium 942mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The cabbage releases moisture as it cooks, so add water a little at a time.
Tips: Soybean paste varies in saltiness. Start with just under 1 tablespoon, taste, and adjust as needed.
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Ingredients (1 serving)
- Napa cabbage — 180 g
- Doenjang — 1 Tbsp
- Garlic — 2 pc
- Cooking oil — 1 tsp
- Water — 2 Tbsp
- Sesame seeds — 0.5 tsp