Stir-Fried Asparagus and Bacon recipe - ingredients, nutrition and when to eat it
Asparagus and bacon are quickly stir-fried with black pepper for a savory side dish.
Asparagus and bacon are quickly stir-fried with black pepper for a savory side dish. The crisp stalks pair well with the rich bacon, making it a great addition to a meal.
Side dishes · 10 minutes to cook
Nutrition (per 145g serving): 166 kcal · protein 8g · carbohydrate 4g · fat 12.7g · sodium 318.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the bacon renders enough fat, you can skip the cooking oil.
Tips: Avoid overcooking the asparagus to keep it crisp.
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Ingredients (1 serving)
- Asparagus — 100 g
- Bacon — 40 g
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 tsp