Baby Napa Cabbage Wraps recipe - ingredients, nutrition and when to eat it
Baby Napa Cabbage Wraps are a simple side dish served with ssamjang alongside tender, crisp napa cabbage leaves.
Baby Napa Cabbage Wraps are a simple side dish served with ssamjang alongside tender, crisp napa cabbage leaves. Raw leaves taste fresh and crisp, while lightly steamed leaves are softer, making this an easy addition to the table.
Side dishes · 10 minutes to cook
Nutrition (per 109.5g serving): 47.4 kcal · protein 2.7g · carbohydrate 6.9g · fat 1.6g · sodium 427.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rather than spreading on a lot of ssamjang at once, serve a little with each bite of rice so you can enjoy the cabbage’s natural sweetness.
Tips: Thinly slice the thick stem ends of the cabbage leaves to make them easier to eat raw.
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Ingredients (1 serving)
- Napa cabbage leaves — 6 sheet
- Ssamjang — 1 Tbsp
- Sesame seeds — 0.5 tsp