Baby Napa Cabbage with Ssamjang recipe - ingredients, nutrition and when to eat it
This quick side dish is made by cutting baby napa cabbage into bite-sized pieces and lightly tossing it with ssamjang and sesame oil.
This quick side dish is made by cutting baby napa cabbage into bite-sized pieces and lightly tossing it with ssamjang and sesame oil. It’s crisp and nutty with a savory, salty flavor from the ssamjang, making it a lovely fresh side for the table.
Side dishes · 5 minutes to cook
Nutrition (per 142.5g serving): 97.4 kcal · protein 3.3g · carbohydrate 7.6g · fat 6.7g · sodium 359.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shake off excess water from the baby napa cabbage so the ssamjang dressing doesn’t get diluted.
Tips: It wilts easily, so toss it just before serving to keep it crisp.
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Ingredients (1 serving)
- Baby Napa Cabbage — 120 g
- Ssamjang — 1 Tbsp
- Sesame Oil — 1 tsp
- Toasted Sesame Seeds — 1 tsp