Pan-Fried Baby Napa Cabbage recipe - ingredients, nutrition and when to eat it
Baby napa cabbage dipped in flour batter and pan-fried until golden makes a warm Korean-style savory pancake.
Baby napa cabbage dipped in flour batter and pan-fried until golden makes a warm Korean-style savory pancake. The cabbage’s gentle sweetness and tender center pair with the nutty crispness around the edges. Serve it as a side dish with rice or enjoy it as an easy dinner.
Side dishes · 20 minutes to cook
Nutrition (per 275g serving): 368.9 kcal · protein 7.5g · carbohydrate 49.3g · fat 14.7g · sodium 344.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the cabbage stems are thick, press them gently with the back of a knife to even out their thickness.
Tips: A thin coating of batter lets the cabbage’s sweetness and texture shine.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Napa cabbage — 3 sheet
- Flour — 0.5 cup
- Water — 0.5 cup
- Salt — 0.3 tsp
- Cooking oil — 1 Tbsp