Braised Zucchini with Salted Shrimp recipe - ingredients, nutrition and when to eat it
This summer side dish is made by seasoning zucchini with salted shrimp and gently simmering it with onion until tender.
This summer side dish is made by seasoning zucchini with salted shrimp and gently simmering it with onion until tender. It’s soft with a subtly salty flavor, making it a great match for rice.
Side dishes · 15 minutes to cook
Nutrition (per 253.3g serving): 74.1 kcal · protein 2.7g · carbohydrate 11.7g · fat 2.6g · sodium 226.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Zucchini releases moisture as it cooks, so it’s best not to add too much water at the start.
Tips: Salted shrimp varies in saltiness by brand. Start with a small amount, taste, then add more if needed.
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Ingredients (1 serving)
- Korean zucchini — 150 g
- Salted shrimp — 0.5 tsp
- Onion — 0.3 pc
- Garlic — 1 pc
- Sesame oil — 0.5 tsp
- Water — 3 Tbsp