Zucchini Pancakes with Salted Shrimp recipe - ingredients, nutrition and when to eat it
Thinly sliced zucchini is seasoned with salted shrimp, coated in Korean pancake mix, and pan-fried until golden.
Thinly sliced zucchini is seasoned with salted shrimp, coated in Korean pancake mix, and pan-fried until golden. The tender zucchini pairs well with the salty, savory seasoning, making this a great side dish.
Side dishes · 20 minutes to cook
Nutrition (per 176.5g serving): 258.8 kcal · protein 4.3g · carbohydrate 27.8g · fat 14.6g · sodium 400.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Saltiness varies by brand, so start with a small amount of salted shrimp and taste as you go.
Tips: Zucchini releases moisture, so a thick batter is easier to fry.
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Ingredients (1 serving)
- Korean zucchini — 0.5 pc
- Salted shrimp — 0.5 tsp
- Korean pancake mix — 3 Tbsp
- Water — 2 Tbsp
- Cooking oil — 1 Tbsp