Soy-Braised Korean Zucchini recipe - ingredients, nutrition and when to eat it
Korean zucchini is gently simmered in soy sauce seasoning until tender and savory.
Korean zucchini is gently simmered in soy sauce seasoning until tender and savory. Serve it with warm rice, or make it for an easy lunch or dinner when you want a simple side dish.
Side dishes · 15 minutes to cook
Nutrition (per 218.3g serving): 78.6 kcal · protein 3.1g · carbohydrate 11g · fat 3.1g · sodium 1200mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the zucchini into evenly sized slices so they cook evenly.
Tips: The zucchini will release liquid, so add water a little at a time to keep the seasoning from burning.
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Ingredients (1 serving)
- Korean zucchini — 150 g
- Soy sauce — 1 Tbsp
- Water — 3 Tbsp
- Garlic — 0.5 tsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp