Korean Zucchini and Tofu Fritters recipe - ingredients, nutrition and when to eat it
These mild fritters are made by mixing Korean zucchini with mashed tofu and pan-frying the mixture in bite-size portions.
These mild fritters are made by mixing Korean zucchini with mashed tofu and pan-frying the mixture in bite-size portions. The zucchini's gentle sweetness pairs well with the fluffy tofu, making them a nice light side dish for a meal.
Side dishes · 20 minutes to cook
Nutrition (per 248g serving): 299.9 kcal · protein 13.6g · carbohydrate 14.2g · fat 20.9g · sodium 385.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the tofu well so the batter spreads less and is easier to shape.
Tips: Making small fritters makes them less likely to break when you flip them.
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Ingredients (1 serving)
- Korean zucchini — 0.5 pc
- Tofu — 100 g
- Egg — 0.5 pc
- Flour — 1 Tbsp
- Salt — 0.2 tsp
- Cooking oil — 1 Tbsp